As a “tapa”, or on toast or cracker with shredded tomatoe and olive oil.
With vegetable or fruit jam.
With vegetable pâtés (of black olives, pistachios, etc.)
On different salads.
On red pepper and roasted aubergine salad.
With fresh cheese and hard cheese.
About white garlic mousse and walnut shavings.
As an appetizer.
For boards with other smoked fish; tuna, cod, eel, salmon, etc
With fried egg.
In pastries with foie and apple.
In different pies.
AND MAINLY IN PERSONAL CREATIVE CREATIONS
Restoration medium / high.